Jelly cake is a kind of
Taiwan traditional dessert that usually served with shaved ice, soybean pudding
etc. It has a chewy and a bit sticky texture and now it become a vintage
topping for bubble tea. It could use different liquid mix with the jelly cake powder
and a new flavor jelly cake formed.
Specification1kg
ShelfLife24 months
StorageConditionsStore in cool, dry place and keep out of direct sunlight. Keep package tightly sealed after open.
Package20packs/ carton;Carton Dimension: 43*28*37 cm
Product Introduction
▍產品影片
▍Recipes
【Mix Ratio】Powder: Liquid(Juice, Tea or any liquid)= 1:5
1) Mix a pack of powder with 5000mL liquid(Juice, Tea or any liquid, cook until boil and pour into mould.
2) Sent to refrigerator to cool down and form, cut to pieces accroding to your require.