Jelly cake is a kind of
Taiwan traditional dessert that usually served with shaved ice, soybean pudding
etc. It has a chewy and a bit sticky texture and now it become a vintage
topping for bubble tea.
Specification1kg
ShelfLife24 months
StorageConditionsStore in cool, dry place and keep out of direct sunlight. Keep package tightly sealed after open.
Package20packs/ carton;Carton Dimension: 43*28*37 cm
Product Introduction
▍Recipes
【Mix Ratio】Powder: Hot Water= 1:2
1) Mix a pack of powder with 2000mL hot water, cook with low heat and till it turn thick.
2) Pour into mold and steam for 25-30mins.
※Do not open the steel steamer when it start steaming.