SIGNWIN 三得冠食品粉體研發製造廠家

Any liquid or syrup can be used to make Korean-style snowflake ice (bingsu), but the following issues may arise:

Dairy products cannot be turned into syrup, and using beverages directly often results in poor texture.

To address this, SIGNWIN has launched a range of Korean-style snowflake ice base powders and flavor powders—including Milk, Pudding, Assam Milk Tea, Coconut, Thai Tea, Sea Salt Lemon, Honey Citron, Base Powder and more.

These products improve the texture of Korean-style snowflake ice(bingsu) and offer a wider variety of flavors, making them ideal for all types of shops or aspiring entrepreneurs.