Thai Tea with Salted Egg Milk Foam
Thai tea：
1)Thai tea powder 20g
2)Hot water 40g
3)Ice water 80g
4)Powdered sugar 10g
Salted egg milk foam：
1)Salted egg milk foam powder 30g
2)Ice water 120g
Thai tea with salted egg milk foam：
1)Thai tea 120g
2)Salted egg milk foam 110g
3)Ice cube 100g
4)Milk 60g
5)Salted egg yolk powder 20g
During the COVID epidemic, what do you do if you stay at home!?
Layered drinks, milk foam, cream mousse all kind of special drinks recipe provided to you one time. Everyone can be a beverage master! !
RecipesThai tea：Mix thai tea powder with powdered sugar well and add hot water to dissolve,
then add ice water, stir well and set aside.
Salted egg milk foam：
Pour the ice water and milk foam powder into the blender, blend at speed 1 and set aside.
Thai tea with salted egg milk foam：
1)Pour the prepared thai tea into the cup, add ice cubes, and slowly pour in the milk.
※Be careful to pour slowly! This is the key to a beautiful layered drink! !
2)Lastly, pour in the salted egg milk foam and sprinkle some salted egg yolk powder. Enjoy your thai style drinks.
