Custard Mille Apple Pie
Apple filling:
1)Apple 300g
2) Demerara sugar 50g
3)Water 200g
4) Cinnamon powder 1g
5) Corn starch 10g
Custard filling：
1)Custard powder 100g
2)Fresh milk 300g
3)Whipping cream 50g
Custard mille apple pie：
1) Apple filling 500g
2) Puff Pastry Sheets 12pcs
3)Custard filling 400g
4) Egg yolk 20g
5) Bread flour 20g(Anti-stick)
A must-see master receipe for custard mille apple pie. Everyone can easily DIY at home!
No complicated equipment and operations are required, and the recipe that is successful once with zero failure!
It is all for everyone who loves desserts! Everyone can be a master of Le Cordon Bleu!
RecipesApple filling:
1) Dice the apples, add water and demerara sugar and cook over medium heat until the apples soften and change color.
2) Add cinnamon powder and cornstarch, cook until thick and set aside.
Custard filling:
Put custard powder, fresh milk and whipping cream in a steel basin, stir well until thickened and set aside.
Custard Mille Apple Pie:
1) Preheat the oven to 180°C.
2) Sprinkle bread flour on the table (to prevent sticking), overlap the two puff pastry sheets, put an appropriate amount of apple filling in the middle and fold them in half.
3) Prepare a large and small circular mold, use the large mold to press out a semicircle, and then use the small mold to press and seal.
4) Coat the surface with egg yolk and bake at 180°C for 20-25 minutes.
5) After it cools down, squeeze in the custard filling to complete your custard apple pie!
