Matcha Milk Tea with Cream Brulee
Matcha Milk Tea：
1)Matcha Milk Powder 15g
2)Hot water 40g
3)Ice water 80g
4)Powdered sugar 10g
Cream brulee walling：
1)Cream brulee powder 40g
2)Whipping cream 120g
Matcha milk tea with cream brulee：
1)Matcha milk 120g
2)Cream brulee walling 110g
3)Ice cubes 100g
4)Milk 60g
5)Golden sugar 20g
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Layered drinks, milk foam, cream mousse all kind of special drinks recipe provided to you one time. Everyone can be a beverage master! !
RecipesMatcha milk：
1)Mix 40g matcha milk tea powder with powdered sugar well and add 80g hot
water to dissolve, then add ice water, stir well and set aside.
2)Pour the cream brulee powder and whipping cream into the blender, blend till powder dissolved and thick and set aside.
Matcha Milk Tea with Cream Brulee：
Pour the ice water and yogurt milk foam powder into the blender, blend at speed 1 and set aside.
Matcha Milk Tea with cream brulee：
1)Pour the prepared matcha milk tea into the cup, add ice cubes, and slowly pour in the fresh milk.
※Be careful to pour slowly! This is the key to a beautiful layered drink! !
2)Lastly, pour in the cream brulee and sprinkle 20 grams of golden sugar on the surface, and caramelize it. Enjoy your drinks.
