Durian Custard Tart
Tart crust:
1) 7 pieces of digestive biscuits
2) Unsalted butter 50g
Durian custard：
1)Half piece of fresh durian
2)Custard powder 50g
3)Milk 150mL
4)Whipping cream 25mL
Egg liquid：
1)Egg yolk 2 pieces
2)Milk 75mL
3)Whipping cream 50mL
4)Sugar 40g
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Give you all detailed recipe for everyone who loves desserts, make everyone be a master of LeCordon Bleu!!
RecipesTart crust:
1) Let the unsalted butter soften at room temperature.
2) Mash the digestive biscuits and mix well with the softened unsalted butter.
3) Spread evenly in the mold, refrigerate for 10-20 minutes and set aside.
Durian Custard:
1) Mashed fresh durian for later use.
2) Mix custard powder with milk and whipping cream, and stir until thick.
3) Mix durian puree with custard sauce and set aside.
Egg liquid:
1) Mix egg yolk, milk, whipping cream and sugar evenly.
2) Sieve the egg liquid and set aside.
Durian Custard Tart:
1) Preheat the oven to 170°C.
2) Squeeze the durian custard sauce into the tart crust, then add the egg liquid.
3) Bake at 170°C for 15-20 minutes.
4) Enjoy your durian custard tart.
