Mango Raw Cheesecake
Materials A：
1) Digestive biscuit 2-3 pieces
2) Unsalted butter 10g
Materials B：
1) Mango flavored powder 40g
2) Fresh milk 180mL
3) Gelatine Sheet 2.5 pieces
Materials C：
1) Cream cheese 130g
2) Yogurt 80g
3) Sugar 20g
A must-see master receipe for Mango raw cheesecake. Everyone can easily DIY at home!
No complicated equipment and operations are required, and the recipe that is successful once with zero failure!
It is all for everyone who loves desserts! Everyone can be a master of Le Cordon Bleu!
Recipes1) Heat and melt the unsalted butter, and mixed with mashed digestive biscuits well, then set aside.
2) The gelatine sheets are first soaked in ice water to soften, and then squeezed dry for later use.
3) Mix the mango flavored powder with fresh milk and heat to dissolve, then add the soaked gelatin sheets and heat and stir until dissolved.
4) Mix material C evenly, stir until smooth and no particles, then set aside.
5) Spread (1) on the bottom of the mold, mix (3) and (4) evenly, pour into the mold, put into fridge until solidified, and enjoy your mango raw cheesecake.
