Mango Coconut Jelly
Materials A：
1)Coconut Milk Jelly Powder 40g
2)Water 200g
Materials B：
1)Mango Flavored Powder 30g
2)Water 180g
Materials C：
1)Fresh Mango 2 pieces
2)Coconut Milk 200mL
Mango coconut jelly, the
smooth texture is made of konjac powder and coconut milk powder, and then
rolled with fresh mango pulp and mango sauce, taste smooth and delicious.
1) Slice fresh mango into small pieces for later use.
2) Take part of the mango pieces and coconut milk and pour them into a juicer to make a pulp for later use.
3) Mix the water and mango sauce powder evenly, stir until thick and set aside.
4) Heat the water of material A until it boils, then turns to low heat and pour in the coconut jelly powder.
5) Stir well and cook on low heat for about one minute, then turn off the heat.
6) Sieve and pour it into the container evenly, and tilt the container to keep the liquid in a thin layer.
7) Put it in the refrigerator until it solidifies.
8) Cut the coconut jelly into strips and place on a plate.
9) Add the ingredients in steps 1-3. After decoration, the mango coconut jelly are completed.
10) Enjoy your mango coconut jelly.
