French Custard Apple Pie
Apple slices:
1) 2 apples
Custard filling:
1) Custard powder 50g
2) Fresh milk 180g
Tart crust:
1) Unsalted butter 90g
2) Cake flour 180g
3) Fresh milk 15g
4) 1 Egg yolk
5) Salt 10g
Sugar solution:
1) Unsalted butter 15g
2) Sugar 50g
3) 1 spoon of orange liqueur
4) 1 tsp lemon juice
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No complicated equipment and operations are required, and the recipe that is successful once with zero failure!
It is all for everyone who loves desserts! Everyone can be a master of Le Cordon Bleu!
RecipesApple slices:
After peeling the apples (optional) for later use.
Custard filling:
Put custard powder, fresh milk and fresh cream in a steel basin, stir well until thickened and set aside.
Tart crust:
Mix the cake flour, salt, fresh milk, egg yolk and unsalted butter into a dough, roll it out into 0.2-0.3 cm, put it in the mold and freeze it for 10-15 minutes, bake it at 170°C for 10 minutes and set aside.
Sugar solution:
Heat unsalted butter, sugar, orange liqueur and lemon juice over low heat until melted and set aside.
French Custard Apple Pie:
1) Spread the apple slices on the tart skin, coat with sugar solution, and bake at 200°C for 10 minutes.
2) Apply the second layer of sugar solution and bake at 200°C for 5 minutes.
3) Sprinkle with custard sauce, spread a layer of apple slices, coat with sugar liquid, and bake at 180°C for 10-15 minutes.
Custard Banana Pie:
1) Spread the banana slices on the pie, coat with the sugar solution and bake at 200°C for 5 minutes.
2) Topped with custard sauce, then spread a layer of banana slices, coat with sugar solution and spread some marshmallows, bake at 180°C for 10-15 minutes.
