Origin from the well-known Japanese takoyaki, it has become popular in Taiwan recently and has become a popular snack in major night markets.
※CONTAINS : GLUTEN, EGGS.
Specification1kg
ShelfLife18 months
StorageConditionsStore in cool, dry place and keep out of direct sunlight. Keep package tightly sealed after open.
Package20packs/ carton;Carton:43*28*37cm
Product Introduction
▍Recipes
Materials: Takoyaki powder
1000g
Water 3000g
Egg 8 pcs
1. Mix the takoyaki powder and water evenly first.
2. Beat the whole egg and pour into step 1. mix well and set aside.
3. Prepare and slice cabbage, radish and octopus to small pieces, set aside.
4. Pour the batter
into the takoyaki machine, add octopus cubes, and cook until the surface turns
golden brown.