PRODUCT CATEGORIES
Soufflé are a type of thick pancake. As a new generation of eyes-catching desserts, soufflé are light and fluffy after being baked, with a soft and dense taste. It is really suitable for afternoon tea time!
※This product contains gluten, milk, eggs and their products.
Specification1kg
ShelfLife18 months
StorageConditionsStore in cool, dry place and keep out of direct sunlight. Keep package tightly sealed after open.
Package20packs/ carton；Dimension：43*28*37cm
Product Introduction
▍產品影片
▍Recipes
【Material A】
Batter：Soufflé powder 25g、Egg yolk 1 piece(20g)、Milk 10mL
【Material B】
Meringue：Egg white 2 pieces(60g)、Sugar 10g
1) The A material is mixed evenly in the steel basin.
2) Pour B material to the steel basin, then use automatic egg beater to foaming, and add the fine granulated sugar to achieve stiff peak.
3) Preheat the electric baking pan by 120 °C~130 °C or grease the pan to preheat.
4) Firstly, take 1/3 of the meringue and gently mix it into the A material, then pour the remaining B material and gently mix well to complete the Soufflé batter.
5) Use a spoon to dip the batter and stack 2-3 layers onto the baking tray, pour 2 tablespoons of water beside(water do not touch the batter). Cover the lid. After 7 minutes, turn over it and pour 2 tablespoons of water. Stewing is completed in 5 minutes.
6) After serving the pan, sprinkle with icing sugar or syrup on the surface, enjoy your tasty Soufflé.