PRODUCT CATEGORIES
Soufflé are a type of thick pancake. As a new generation of eyes-catching desserts, soufflé are light and fluffy after being baked, with a soft and dense taste. It is really suitable for afternoon tea time!
※CONTAINS: GLUTEN, MILK, EGG.
Specification200g
ShelfLife18 months
StorageConditionsStore in cool, dry place and keep out of direct sunlight. Keep package tightly sealed after open.
Package24boxes/Carton；Carton Dimension: 48*28*23 cm
Product Introduction
▍Recipes
【Material A】
Batter: Soufflé powder 25g、Egg yolk 1 piece(20g)、Milk 10mL
【Material B】
Meringue: Egg white 2 pieces(60g)、Sugar 10g
1) The A material is mixed evenly in the steel basin.
2) Pour B material to the steel basin, then use automatic egg beater to foaming, and add the fine granulated sugar to achieve stiff peak.
3) Preheat the electric baking pan by 120 °C~130 °C or grease the pan to preheat.
4) Firstly, take 1/3 of the meringue and gently mix it into the A material, then pour the remaining B material and gently mix well to complete the Soufflé batter.
5) Use a spoon to dip the batter and stack 2-3 layers onto the baking tray, pour 2 tablespoons of water beside(water do not touch the batter). Cover the lid. After 7 minutes, turn over it and pour 2 tablespoons of water. Stewing is completed in 5 minutes.
6) After serving the pan, sprinkle with icing sugar or syrup on the surface, enjoy your tasty Soufflé.