PRODUCT CATEGORIES
Insist using natural
plant colloid and imported glucose to make high quality konjac powder. It can
be mixed with juice, tea, or syrup to make delicious various jelly-products. It
is suitable for both salty and sweet and easy to make refreshing, low-calorie
and healthy dishes.
Specification200g
ShelfLife24 months
StorageConditionsStore in cool, dry place and keep out of direct sunlight. Keep package tightly sealed after open.
Package20g/pack 10 packs/Box ；2boxes/Carton；Carton Dimension: 38*28*15 cm
Product Introduction
▍Recipes
[Recommended usage] 1.5-2.0% of the total amount (for liquids with high acidity, the amount of crystal jelly powder should be increased as appropriate)
1) Mix jelly powder and sugar first.
2) Add an appropriate amount of liquid (water/juice/tea) into the container, pour (step 1) into it and stir well, heat to slightly boiled and turn off the heat.
3) Pour it into a container, let it cool down, and refrigerate for 2-3 hours before serving.
※You can adjust the konjac jelly hardness according to adjust the liquid amount.