PRODUCT CATEGORIES
Using natural plant colloid
extract, it is easy to learn and use, and can be used with various cuisines. It
is suitable for both salty and sweet. It can be made into sweet fruit jelly or
salty meat jelly. It is easy to DIY to make refreshing, low-calorie and healthy
dishes.
Specification200g
ShelfLife24 months
StorageConditionsStore in cool, dry place and keep out of direct sunlight. Keep package tightly sealed after open.
Package20g/pack；10 packs/Box；12boxes/Carton；Carton Dimension: 38*28*15 cm
Product Introduction
▍Recipes
[Recommended usage] 1.5-2.0% of the total amount (for liquids with high fiber content and high acidity, the amount of crystal jelly powder should be increased as appropriate)
1) Mix jelly powder and sugar first.
2) Add an appropriate amount of liquid (water/juice/tea) into the container, pour (step 1) into it and stir well, heat to slightly boiled and turn off the heat.
3) Pour it into a container, let it cool down, and refrigerate for 2-3 hours before serving.
※You can adjust the crystal jelly hardness according to adjust the liquid amount.